 Mattson FH. Grundy SM. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.  Rice Science and Technology - Page 434by Wayne E Marshall, James I. Wadsworth - 1993 - 486 pagesLimited preview - About this book
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...Olive. Berkeley: Aris, 1983. LYSIAS, "On the Olive-Stump." 4th century BC. MATTSON, FH and GRUNDY, sM "Comparison of effects of dietary saturated, monounsaturated,...polyunsaturated fatty acids on plasma lipids and lipoproteins in min." Journal of Lipid Research 26 (1985): 194-201. MITCHELL, RW Castile Soap. Boston, the author,... | |
 | United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry - Cheese products - 1988 - 594 pages
...man. Air. J^ Cl in. Nutrition 17: 281 , 1965. ^/ Mattson, FH and Grundy, SM Comparison of effects o£ dietary saturated, monounsaturated , and polyunsaturated...fatty acids on plasma lipids and lipoproteins in man. J . of Lipid Research 26^194, 1985. 6/ Supra. , note 4. 7/ Supra., note 1. In addition to being highly... | |
 | National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health - Medical - 1989 - 765 pages
...Research and Education, Vol. Ill . Epidemiology. Pergamon Press, Oxford. Mattson, FH, and SM Grundy. 1985. Comparison of effects of dietary saturated,...monounsaturated, and polyunsaturated fatty acids on ^ 0) plasma lipids and lipoproteins in man. J. Lipid Res. 26:194-202 . Mattson, FH, BA Erickson, and... | |
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