The Harvard Medical School Guide to Healthy Eating During Pregnancy

Front Cover
McGraw Hill Professional, Sep 5, 2006 - Business & Economics - 304 pages

No strict diets, no scary guidelines--just the essential nutrition expectant moms need to start their babies on the road to lifelong health

All parents know that kids need nutritious foods as they grow. But new research confirms that what you eats during pregnancy can also profoundly affect the health of your baby when that baby becomes an adult--for better or for worse. Endorsed by the Harvard Medical School and written by one of the world's leading experts in nutrition for pregnant women and babies, this guide offers more solid information and medically sound advice on prenatal nutrition than any other book on the market.

 

Contents

1 How to Prepare for Pregnancy
1
2 How Pregnancy Works
19
3 Why Fetal Health Lasts a Lifetime
31
4 Eating Well for Your BabytoBe
45
5 What to Avoid While Pregnant
71
6 Dietary SupplementsWhats Good and Whats Not
91
7 Why Weight Matters
103
8 How to Stay Active Safely
115
9 Recipes and Meal Planning
129
10 Eating Well After Pregnancy
173
References
193
Index
201
Copyright

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About the author (2006)

W. Allan Walker, M.D., is a professor of pediatrics and the director of the Division of Nutrition at Harvard Medical School. He is a recipient of the prestigious Murray Davidson Award for Excellence in Pediatric Nutrition from the American Academy of Pediatrics. Courtney Humphries is a professional writer specializing in health topics.

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