Codex Alimentarius: Fats, oils and related products, Svazek 8Food & Agriculture Org., 1. 1. 2001 - Počet stran: 81 The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001. |
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Codex Alimentarius: Fats, oils and related products Joint FAO/WHO Codex Alimentarius Commission Zobrazení fragmentů - 1995 |
Codex Alimentarius: Fats, oils and related products, Svazek 8 Joint FAO/WHO Codex Alimentarius Commission Zobrazení fragmentů - 2001 |
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2001 CODEX STAN According to IUPAC ANALYSIS AND SAMPLING apparatus Arachis oil Ascorbyl stearate barium hydroxide barium hydroxide solution Bulk CAC/RCP 36 CAC/RM citrate Code of Practice Codex Alimentarius Commission CODEX STAN 211 CODEX STAN 33 Codex Standard Cold pressed colour container Content According Cottonseed oil Curcumin Determination distilled Edible Fats erucic acid ethanol Expression of Results fats and oils fatty acids flask flavours Foods CODEX STAN g/kg heating high oleic acid Kirschner Value Limited by GMP lot identification low erucic acid manufacturer or packer margarine mg/kg individually ND ND ND oil Ambient Ambient oil Safflowerseed oils and fats Oils in Bulk oleic acid Palm stearin Polenske Value previous cargoes products covered Propyl gallate provisions Rapeseed oil Refined olive oil Refined olive-pomace oil Rendered pork fat Saponification Sodium specific extinction stearin stopper Sunflowerseed oil tanks temperature test tube tocopherols Unsaponifiable vegetable oils Virgin olive oil Vitamin Volume