Codex Alimentarius: Fats, Oils and Related ProductsThe Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM. |
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Codex Alimentarius: Fats, Oils and Related Products Joint FAO/WHO Codex Alimentarius Commission Zobrazení fragmentů - 2001 |
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According to IUPAC addition Ambient and/or animal AOAC AOCS apparatus appear application appropriate Butylated CAC/RCP calculated cargoes CHARACTERISTICS citrate clear Code of Practice Codex Alimentarius Commission CODEX STAN Codex Standard coils cold colour combination COMPOSITION container Content density derived Determination distilled Edible Fats ethanol expressed fats and oils fatty acids filter flask flavours g/kg heating high oleic acid hydroxide solution HYGIENE identification indicator individually insoluble Labelling Limited by GMP liquid margarine mark Matter maximum means method mg/kg natural ND ND ND Note obtained oils and fats Oils in Bulk Palm Place Polenske positive present pressed Principle Procedure processing provisions reagents recommended Refined olive oil Refined olive-pomace oil rendered Results sample seeds shaking Sodium solution specific extinction storage Sunflowerseed Table tanks temperature test tube Value vegetable oils Virgin olive oil Vitamin Volatile Volume
Bibliografické údaje
| Název | Codex Alimentarius: Fats, Oils and Related Products Codex alimentarius, Joint FAO/WHO Codex Alimentarius Commission, ISSN 0259-2916 |
| Autor | Joint FAO/WHO Codex Alimentarius Commission |
| Spolupracovník | Joint FAO/WHO Food Standards Programme |
| Vydání | ilustrované vydání, přepracované vydání |
| Vydavatel | Food & Agriculture Org., 2001 |
| ISBN | 9251046824, 9789251046821 |
| Délka | Počet stran: 81 |
| Exportovat citaci | BiBTeX EndNote RefMan |