Turmeric: The genus Curcuma

Front Cover
P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman
CRC Press, Mar 1, 2007 - Science - 504 pages
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.
 

Contents

Chapter 2 Botany and Crop Improvement of Turmeric
15
Chapter 3 Phytochemistry of the Genus Curcuma
71
Chapter 4 Biotechnology of Turmeric and Related Species
107
Chapter 5 Agronomy of Turmeric
129
Chapter 6 Diseases of Turmeric
155
Chapter 7 Insect Pests of Turmeric
169
Chapter 8 Postharvest Technology and Processing of Turmeric
193
Chapter 9 Bioactivity of Turmeric
257
Chapter 11 Turmeric Production Marketing and Economics
369
Chapter 12 Turmeric in Traditional Medicine
409
Chapter 13 Turmeric as Spice and Flavorant
437
Chapter 14 Other Economically Important
451
Chapter 15 Turmeric Production Constraints Gaps and Future Vision
469
Epilogue
477
Index
479
Back cover
485

Chapter 10 Curcumin Biological and Medicinal Properties
297

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Page x - The high costs of such ventures and the endless competition from 'me too' compounds from rival companies often discourage the attempt. Independent phytomedicine companies have been very strong in Germany. However, by the end of 1995, eleven (almost all) had been acquired by the multinational pharmaceutical firms, acknowledging the lay public's growing demand for phytomedicines in the Western World. The business of dietary supplements in the Western World has expanded from the health store to the...
Page ix - Asia. A similar situation exists in Africa and South America. Thus, a very high percentage of the world's population relies on medicinal and aromatic plants for their medicine. Western medicine is also responding. Already in Germany all medical practitioners have to pass an examination in phytotherapy before being allowed to practise.
Page ix - By using bioassay linked fractionation of crude plant juices or extracts, compounds can be specifically targeted which, for example, inhibit blood platelet aggregation, or have antitumour, or antiviral, or any other required activity. With the assistance of robotic devices, all the members of a genus may be readily screened. However, the plant material must be fully authenticated by a specialist. The medicinal traditions of ancient...
Page ix - Such methods as in vitro fertilization, meristem cultures and somatic embryogenesis are used. The transfer of sections of DNA is giving rise to controversy in the case of some enduses of the plant materiaL Some suppliers of plant raw material are now able to certify that they are supplying organically-farmed medicinal plants, herbs and spices.
Page ix - Union directive (CVO/EU No 2092/91) details the specifications for the obligatory quality controls to be carried out at all stages of production and processing of organic products. Fascinating plant folklore and ethnopharmacology leads to medicinal potential. Examples are the muscle relaxants based on the arrow poison, curare, from species of Chondrodendron, and the antimalarials derived from species of Cinchona and Artemisia.
Page ix - Drought in the country of origin has forced up prices." Natural products do not mean safe products and account of this has to be taken by the above industries, which are subject to regulation. For example, a number of plants which are approved for use in medicine must not be used in cosmetic products. The assessment of safe to use starts with the harvested plant material which has to comply with an official monograph.
Page ix - PREFACE TO THE SERIES There is increasing interest in industry, academia and the health sciences in medicinal and aromatic plants. In passing from plant production to the eventual product used by the public, many sciences are involved. This series brings together information which is currently scattered through an ever increasing number of journals.
Page ix - This series brings together information which is currently scattered through an ever increasing number of journals. Each volume gives an in-depth look at one plant genus, about which an area specialist has assembled information ranging from the production of the plant to market trends and quality control. Many industries are involved such as forestry, agriculture, chemical, food, flavour, beverage, pharmaceutical, cosmetic and fragrance.
Page ii - Valerian edited by Peter J. Houghton Volume 2 Perilla edited by He-Ci Yu, Kenichi Kosuna and Megumi Haga Volume 3 Poppy edited by Jeno Bernath Volume 4 Cannabis edited by David T.

About the author (2007)

P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman

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