Fish Oil: The Natural Anti-Inflammatory
Chronic inflammation can cause chronic pain, a breakdown of cartilage and muscle, increased blood clotting, and may cause genetic changes leading to various cancers. This book discusses a method of mitigating the effects of chronic inflammation through the power of fish oil.
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PREGNANCY AND INFANCY
ATTENTIONDEFICIT HYPERACTIVITY DISORDER
DEVELOPMENTAL COORDINATION DISORDER
INFLAMMATORY BOWEL DISEASE
SYSTEMIC LUPUS ERYTHEMATOSUS
DRY EYE SYNDROME
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ADHD alpha-linolenic acid anti-inflammatory arachidonic acid aspirin associated asthma blood pressure blood vessel body brain breast cancer cardiac cardiovascular disease cause cell membranes cholesterol chronic Clin Nutr clinical clotting colleagues coronary heart disease COX-2 inhibitors cytokines death decrease diabetes diet dietary fat dietary supplementation docosahexaenoic acid dose double-blind drugs Effect of dietary Effects of fish effects of omega-3 eicosanoids eicosapentaenoic acid enzymes EPA and DHA EPA/DHA essential fatty acids Fish consumption fish oil fish oil supplements heart attack increased inflammation inflammatory response intake leukotrienes levels lipid lipoproteins molecules myocardial infarction n-3 fatty acids NSAIDs Nutrition omega-3 EFA supplementation omega-3 EFAs omega-3 fatty acids oxidation pain patients percent phospholipid placebo placebo-controlled plaque platelet polyunsaturated fatty acids prevent pro-inflammatory prostaglandins protein psoriasis reduce researchers rheumatoid arthritis side effects stroke symptoms tissue trans fatty acids treatment trial triglyceride tumor ulcerative vascular Vioxx white blood cells