Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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2G FIBER baking balsamic vinegar basil beans bell pepper black pepper blade bulgur butter CARB carrots Certified Organic cheese chile peppers chiles CHOL cholesterol chopped Circle reply cloves garlic coconut milk Colavita cook coupon cravings cream curry delicious diced diet dish drained dried eating Edamame feel flavor FREE Catalog fresh G G G garden garlic garnish ginger green grieving heat oil herbal herbs Info Center card ingredients Joyva knife large bowl lemongrass mashed potatoes medium heat Millett minced MINUTES OR LESS mixture mushroom natural noodles Nutrition olive oil oregano oven parsley pasta peeled pepper to taste phyllo plant PROT recipes rice salad salt and pepper sauce saucepan says SERVINGS 30 MINUTES Shepherd's Pie simmer skillet soup Spicy stirring sugar Suggested Retail Price Tahini Thai thyme tofu tomatoes toss V2 cup vegan vegetable broth Vegetarian Vitasoy