A Manual of practical hygieneP. Blakiston, 1893 - 432 pages |
From inside the book
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Page 99
... samples of wool , the fibers lose to a great extent their striation , and the ends are resolved into the elementary fibrillæ . Frequently old fibers present quite a considerable swelling , in which the trans- verse markings are seldom ...
... samples of wool , the fibers lose to a great extent their striation , and the ends are resolved into the elementary fibrillæ . Frequently old fibers present quite a considerable swelling , in which the trans- verse markings are seldom ...
Page 100
... sample will absorb . The great disadvantage in woolen clothing , more particularly that worn next to the skin , is its great shrinking properties . The slowness with which wool yields up moisture , and its poor conduction of heat , make ...
... sample will absorb . The great disadvantage in woolen clothing , more particularly that worn next to the skin , is its great shrinking properties . The slowness with which wool yields up moisture , and its poor conduction of heat , make ...
Page 109
... samples of milk examined by the Public Analyst of Eastern Massachusetts , over one - fifth were watered . It is , therefore , to be seen that the prevalence of watered milk is very common . The dangers arising from watered milk are two ...
... samples of milk examined by the Public Analyst of Eastern Massachusetts , over one - fifth were watered . It is , therefore , to be seen that the prevalence of watered milk is very common . The dangers arising from watered milk are two ...
Page 110
... sample of milk , it is probable that the cow suffering from the disease will transmit the bacteria . Souring and Curdling . Some very interesting questions have arisen as to the souring and curdling point of milk . It has been ...
... sample of milk , it is probable that the cow suffering from the disease will transmit the bacteria . Souring and Curdling . Some very interesting questions have arisen as to the souring and curdling point of milk . It has been ...
Page 111
... sample of milk , it is probable that the cow suffering from the disease will transmit the bacteria . Souring and Curdling . Some very interesting questions have arisen as to the souring and curdling point of milk . It has been ...
... sample of milk , it is probable that the cow suffering from the disease will transmit the bacteria . Souring and Curdling . Some very interesting questions have arisen as to the souring and curdling point of milk . It has been ...
Contents
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Common terms and phrases
acid actinomycosis alcohol altitude ammonia amount Anemometer animal anthrax apparatus April August bacillus bacteria barometer bath boiling bottle bulb carbolic acid carbon carbon dioxid cent chlorin cholera climate color containing cubic December degrees F demanded diameter dioxid diplococcus disease disinfection distilled water domestic filters efficient examination February feet filtration flask forms gain ingress glass grams heat hydrometer impurities inches infected January July June known lactometer layer less material mean annual meat mercury method microbic milk moisture mucous membranes Nessler's Reagent nitrogen November observations obtained October odor organic matter parasite pipe pipette poison precipitation present probably quantity radiation rain reading relative humidity sample sand saturation secure September sewage sodium carbonate soil solution stained steam sterilized sufficient supply surface temperature thermometer tion tissue tube tuberculosis typhoid fever usually vapor vegetable ventilation wall Weather Bureau wet-bulb
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