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Review: Eight Flavors: The Untold Story of American Cuisine

Editorial Review - Bookreporter.com

This unique culinary history of America offers a fascinating look at our past and uses longforgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors ... Read full review

Eight Flavors: The Untold Story of American Cuisine

User Review  - Sarah Lohman - Publishers Weekly

Food writer Lohman uses eight key flavors to launch an entertaining tour through the tastes that have made American food the “most complex and diverse cuisine on the planet.” The story of America’s ... Read full review

Eight Flavors: The Untold Story of American Cuisine

User Review  - Susan Hurst - Book Verdict

Have you ever wondered about that rooster on your handy bottle of Sriracha, or why vanilla beans are so expensive, (and are they worth it)? This new work by a noted food writer and blogger looks at ... Read full review


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