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Review: Eight Flavors: The Untold Story of American Cuisine

Editorial Review - Bookreporter.com

This unique culinary history of America offers a fascinating look at our past and uses longforgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors ... Read full review


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