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Books Books 1 - 10 of 44 on ... until light and fluffy. Add the eggs one at a time, beating well after each addition..
" ... until light and fluffy. Add the eggs one at a time, beating well after each addition. "
Essential Baking - Page 145
by Murdoch Books Pty Limited - 2005 - 303 pages
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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins ...

Janice Feuer - Cooking - 1992 - 206 pages
...a small bowl. Stir in the warm water. On medium speed beat the fruit sweetener and butter together until light and fluffy. Add the eggs, one at a time, beating well after each addition before adding the next. On the lowest speed, stir in the flour and then the date mixture...
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Eats: A Folk History of Texas Foods

Ernestine Sewell Linck, Ernestine P. Sewell, Joyce Gibson Roach - Cooking - 1989 - 257 pages
...cup buttermilk with 1 teaspoon soda dissolved 1 teaspoon vanilla Cream together the butter and sugar until light and fluffy; add the eggs, one at a time, beating after each addition. Add dry ingredients alternately with milk. Blend in the vanilla. Grease and flour...
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright ...

Cheryl Jamison, Bill Jamison - Cooking - 1993 - 592 pages
...small bowl. Set the bowl aside. With a mixer, cream the sugar and butter together until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the bananas, preserves, sour cream, lemon zest, and, if you wish, pecans. Spoon...
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Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of ...

Norman Van Aken - Cooking - 1997 - 320 pages
...and cocoa to a smooth paste. Set aside. 4. In mixer bowl cream the butter and sugar on medium speed until light and fluffy. Add the eggs, one at a time, beating well after each addition. Turn mixer to low speed. Add the flour mixture in thirds, alternating with the buttermilk....
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Mama's Tea Cakes: 101 Delicious Soul Food Desserts

Wilbert Jones - Cooking - 1998 - 122 pages
...chocolate is melted; cool. In a large mixing bowl, beat the sugar and butter with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture. Gradually add the flour, baking soda, buttermilk, and...
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Baking Across America

Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 509 pages
...dates to the baking soda dissolved in the boiling water. Allow to cool. Cream the sugar and butter until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla. Sift the flour with the cocoa and add it to the sugar mixture....
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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea ...

Brooke Dojny - Cooking - 1999 - 652 pages
...a medium-sized bowl. 3. Using an electric mixer, cream the butter with the 2 sugars in a large bowl until light and fluffy. Add the eggs one at a time, beating about 1 minute and scraping the bowl after each addition. Beat in the vanilla and melted chocolate....
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Tis the Season Holiday Cookbook

Mary Engelbreit - Cooking - 2000 - 144 pages
...soda, and salt. 3. ln a large bowl, beat the butter and sugar with an electric mixer at medium speed until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. On low speed, beat in half the flour mixture. Beat in the sour...
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Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads ...

Beth Hensperger - Cooking - 2000 - 382 pages
...aside. In a large bowl, cream the butter and granulated sugar with a wooden spoon or electric mixer until light and fluffy. Add the eggs, one at a time, beating thoroughly after each addition. Add the vanilla extract and sour cream, blending just until smooth....
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Mary Engelbreit's Dining Out Cookbook

Mary Engelbreit - Cooking - 2001 - 144 pages
...13- by 9-inch baking pan. 2. ln a large bowl. beat the butter and brown sugar with an electric mixer until light and fluffy. Add the eggs one at a time. beating well after each addition. Beat in the vanilla. then beat in the salt. On low speed. beat in the flour in two additions....
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