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Books Books 1 - 3 of 3 on ... but not brown. Stir in the flour and cook for 1 minute. Gradually add the milk....
" ... but not brown. Stir in the flour and cook for 1 minute. Gradually add the milk and stir until thickened. "
Essential Baking - Page 209
by Murdoch Books Pty Limited - 2005 - 303 pages
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Best Ever: Chicken

Murdoch Books Pty Limited - Cookery (Chicken) - 2006 - 191 pages
...cook the garlic, onion and bacon for 5-7 minutes, stirring occasionally, until cooked but not browned. Stir in the flour and cook for 1 minute. Gradually...and mustard. Remove from the heat and fold in the chopped chicken and parsley. Season with pepper. O To make the pastry, place the butter and 'A cup...
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Cooking French

Gordana Trifunovic, Leanne Kitchen, Murdoch Books Test Kitchen - Cooking, French - 2006 - 191 pages
...add the garlic and remaining onion. Stir over low heat for 5-10 minutes, or until the onion is soft but not brown. Stir in the flour and cook for 1 minute, or until pale and foaming. Remove from the heat and gradually stir in the reserved mussel liquid and...
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Kitchen Classics: Pastries and Breads

Jane Price - Baking - 2007 - 256 pages
...butter in a frying pan, add the garlic, onion and bacon and cook for 5-7 minutes, stirring occasionally, or until cooked but not brown. Stir in the flour and...fold in the chicken and parsley. Season with pepper. To make the choux pastry, sift the flour onto a piece of baking paper. Put the butter in a large saucepan...
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