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Books Books 1 - 10 of 35 on In a large bowl, cream together the butter and sugar until light and fluffy. Beat....
" In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. "
Essential Baking - Page 88
by Murdoch Books Pty Limited - 2005 - 303 pages
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Fifty-Five Best Brownies in the World

Honey Zisman, Larry Zisman - Cooking - 1991 - 133 pages
...simmering water. Remove from heat and set aside to cool. In a large bowl beat butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Beat Scrape batter onto a lightly greased 12-inch-diameter pizza pan...
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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins ...

Janice Feuer - Cooking - 1992 - 206 pages
...medium-high speed, use the paddle attachment or beaters to cream the softened butter and fruit sweetener until light and fluffy. Beat in the eggs, one at a time, being sure that the first egg is incorporated before the next one is added. Sift the dry ingredients...
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Soul Food: Classic Cuisine from the Deep South

Sheila Ferguson - Cooking - 1993 - 161 pages
...cherry half in the center of each half pineapple slice. Beat the remaining butter and confectioner's sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla and almond extract. Resift your flour and gradually add it to the creamed mixture....
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How to be Brilliant at Using a Calculator

...caster sugar 2 eggs lOOg self-raising flour 1 tablespoon hot water Beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Fold in the flour, then the hot water. Pour the mixture into 2 greased and lined 18 cm cake tins. Bake...
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Baking Across America

Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 509 pages
...cream 1 cup chopped pecans V^ teaspoon vanilla 1 teaspoon cinnamon 1. Cream the butter with 2 cups of the sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the sour cream and vanilla. 2. Sift the flour with the baking powder and salt and fold this...
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from ...

Richard Sax - Cooking - 1999 - 688 pages
...In a large bowl, cream the butter, sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Lower the speed to slow. Reserve about 1 tablespoon of the dry ingredients. Add the...
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Diner Desserts

Tish Boyle - Cooking - 2000 - 176 pages
...aside. 1.42 ers, beat together the butter and granulated sugar on medium speed for 4 to 5 minutes, or until light and fluffy. Beat in the eggs, one at a time, beating well after each addition and stopping to scrape down the sides of the bowl as necessary. On low speed, beat in...
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Teaching Russian Studies

Patricia Winpenny, Katherine Weeks Cadwell, Louise Cadwell - Education - 2000 - 164 pages
...pan. Step 2: To prepare cake, combine sour cream and baking soda and set aside. Beat the butter with the sugar until light and fluffy. Beat in the eggs, one at a time. Sift the flour and baking powder together and add the batter alternately with the sour cream mixture....
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More from the Gluten-free Gourmet: Delicious Dining Without Wheat

Bette Hagman - Cooking - 2007 - 384 pages
...together the flour, xanthan gum, baking soda, and salt. In a mixing bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs, one at a time. Melt the chocolate and add it to the creamed mixture. Heat the cola to boiling and stir it into the...
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The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on ...

Paula Lambert - Cooking - 2001 - 384 pages
...THE cream cheese, butter, and sugar together in a large bowl, using an electric mixer on high speed, until light and fluffy. Beat in the eggs one at a time, scraping the sides of the bowl as necessary. Beat in the vanilla. SIFT THE flour, mace, and salt together...
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