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Books Books 1 - 10 of 10 on Sift the flour and salt into a bowl, make a well in the centre and whisk in the milk..
" Sift the flour and salt into a bowl, make a well in the centre and whisk in the milk. "
Essential Baking - Page 259
by Murdoch Books Pty Limited - 2005 - 303 pages
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Rainbow Year

Moira Andrew - Art - 1994 - 72 pages
...eggs 200ml (7 fl oz) milk mixed with 75ml (3 fl oz) water melted butter or margarine Method: Sieve flour and salt into a bowl. Make a well in the centre and break the eggs into it. Whisk the eggs and slowly add the mixed milk and water, gradually drawing in...
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The Great Cruising Cookbook: An International Galley Guide

John C. Payne - Cooking - 1996 - 244 pages
...3 beaten eggs 1 Vi cups milk 1 tablespoon brandy 2 teaspoons melted butter Extra butter for frying Sift the flour and salt into a bowl. Make a well in the center and add the eggs and milk. Use a wooden spoon and stir from the center to draw the flour in...
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Classic Turkish Cookery

Ghillie Basan - Cookery, Turkish - 1997 - 224 pages
...mint and parsley. Cover and cook to a pulp over a low heat for about 20 minutes. Leave to cool. • Sift the flour and salt into a bowl. Make a well in the centre and add the vegetable pulp, siizme and yeast. Mix well into a thick dough and knead. Cover with a cloth...
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Classic Turkish Cooking

Ghillie Basan, Jonathan Basan - Cooking - 1997 - 224 pages
...7/220C •v> Cream the yeast with the sugar in the lukewarm water. Leave to froth. •0 Sift the flours and salt into a bowl. Make a well in the centre and pour in the yeast and most of the water. Draw in some of the flour from the sides to make a loose paste,...
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Healthy Cooking: A Commonsense Guide

Murdoch Books Staff - Cookery - 2002 - 383 pages
...warm water in a small bowl. Cover and set aside in a warm place for 10 minutes, or until frothy. 2 Sift the flour and salt into a bowl. Make a well in the centre and pour in 1 cup (250 ml) warm water and the yeast. Mix to a soft dough. Knead on a lightly floured surface...
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Essential Dessert Cookbook

Murdoch, Murdoch Books Pty Limited - Desserts - 2004 - 304 pages
...'A teaspoon vanilla essence Orange sauce 50 g (PAoz) unsalted butter 'A cup (60 g/2 oz) caster sugar I Sift the flour and salt into a bowl. Make a well and gradually whisk in the combined egg and milk until the batter is smooth and free of lumps. Cover...
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Kitchen Classics: Celebration

Gordana Trifunovic - Christmas cooking - 2006 - 256 pages
...SERVES 6 To make the Yorkshire puddings, sift the flour and '/2 teaspoon salt into a large bow , then make a well in the centre and whisk in the milk. In a separate bowl, whisk the eggs together until fluffy, then add to the batter and mix well. Add 125 ml (4 fl oz/'/2 cup) water and...
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Ultimate Christmas Cookbook

Murdoch Books Pty Limited - Christmas cooking - 2007 - 208 pages
...minutes. 2 Meanwhile, to make the Yorkshire puddings, sift the flour and '/2 teaspoon salt into a large bowl, make a well in the centre and whisk in the milk....them to the batter and mix well. Add '/2 cup (125 ml) water and whisk until large bubbles form on the surface. Cover the bowl with plastic wrap and refrigerate...
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Singapore Food

Wendy Hutton - Cookery, Singaporean - 2007 - 216 pages
...few drops pandan essence (optional) 2 'A cups (560 ml) coconut milk 2 tablespoons vegetable oil Put the flour and salt into a bowl. Make a well in the centre and add eggs, pandan essence, if using, and coconut milk, stirring to blend well. Pour the batter through...
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Eating Well with Kidney Failure

Helena Jackson, Annie Cassidy, Gavin James - Chronic renal failure - 2006 - 230 pages
...pinch water • 1 tablespoon easy blend yeast • 6 g (approx 2 level teaspoons) plain flour • 225 g Sift the flour and salt into a bowl. Make a well in the centre and mix in the liquid to form a soft dough. If it is a little sticky add some more flour, or water if it...
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