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Books Books 1 - 10 of 19 on Sift the flour and salt into a bowl and make a well in the centre. Add the yeast....
" Sift the flour and salt into a bowl and make a well in the centre. Add the yeast mixture and oil and mix to combine. "
Essential Baking - Page 250
by Murdoch Books Pty Limited - 2005 - 303 pages
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Oriental Vegetarian Cooking

Gail Duff - Cooking - 1986 - 208 pages
...cinnamon stick Pinch of sea salt Juice of } lime or 2 tablespoons lemon juice Make the batter. Put the flour and salt into a bowl, and make a well in the centre. Put in the egg and egg yolk. Beat them with a little flour from the sides of the well. Mix together...
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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes ...

Sri Owen - Cooking - 1994 - 416 pages
...mushrooms, wiped and sliced 84 g/3 oz unsalted butter Juice of 1 lemon Sift the flour, dried yeast and salt into a bowl and make a well in the centre. (If using fresh yeast, mix this with a little warm milk and a pinch of sugar and set it aside for 10...
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Cooking: A Commonsense Guide

Whitecap Books - Cooking - 1999 - 384 pages
...Place on a rack in a baking dish and roast for 15 minutes. 2 Meanwhile, to make the Yorkshire puddings, sift the flour and salt into a bowl and make a well in the centre. Add the eggs and begin to whisk them. Gradually pour in the milk as you draw in the flour, whisking to a smooth...
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Food Fast

Donna Hay - Quick and easy cookery - 1999 - 192 pages
...thermometer crepe pan batter 2 cups plain (all-purpose) flour sea salt 1 egg 11/2cups(12floz) milk STEP 1 Sift the flour and salt into a bowl and make a well in the centre. STEP 2 Place the egg in a small bowl and beat the egg lightly. STEP 3 Add the egg and milk to the well...
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Sydney Food

Bill Granger - Cookery - 2000 - 192 pages
...too hot or it will kill the yeast.) Allow to stand for 10 minutes or until the milk starts to bubble. Sift the flour and salt into a bowl and make a well in the centre. Gradually add the milk to the flour and beat with electric beaters until completely smooth. Cover with...
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Healthy Cooking: A Commonsense Guide

Murdoch Books Staff - Cookery - 2002 - 383 pages
...foam it is dead, so you will have to discard it and start again. 2 Place the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and butter, and mix to a rough dough with a wooden spoon. Turn out onto a floured surface and knead for...
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A Little Taste of India

Priya Wickramasinghe, Carol Selva Rajah - Cooking, Indic - 2003 - 256 pages
...plain (all-purpose flour) 'A teaspoon salt 100 g (4 oz) ghee or clarified butter Makes 8 Sift the atta and salt into a bowl and make a well in the centre. Add about 150 ml (2/3 cup) tepid water, enough to mix to form a soft, pliable dough. Turn the dough out...
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Zest

Michele Cranston - Cookery - 2003 - 224 pages
...stir lightly to combine. Set aside for 10 to 15 minutes or until it begins to froth up. Sift the flour into a bowl and make a well in the centre. Add the egg, milk and 1 teaspoon of sea salt. Add the frothy yeast mixture and gradually work the ingredients...
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Hazel's Homegrown

Hazel Roberts - Vegetable gardening - 2004 - 240 pages
...(300 ml) milk Jam Equipment Sieve, bowl, wooden spoon or whisk, ladle, and frying pan. Method Sieve the flour and salt into a bowl and make a well in the centre. Beat the egg into the milk and gradually add the mixture to the flour, stirring as you go. Stir or...
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The Essential Fingerfood Cookbook

Appetizers - 2004 - 304 pages
...tablespoon chopped fresh chives salt, to taste 1 Sift the flour, baking powder, ground coriander and cumin into a bowl and make a well in the centre. Add the corn kernels, creamed corn, milk, eggs and chives all at once. Stir until the ingredients are combined...
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