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Books Books 1 - 10 of 24 on Sift the flour into a large bowl and rub in the butter with your fingertips until....
" Sift the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. "
Essential Baking - Page 40
by Murdoch Books Pty Limited - 2005 - 303 pages
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A Little Book of English Teas

Rosa Mashiter - Cooking - 1995 - 60 pages
...superfine sugar water 6 tbsp jam Put the flour into a large mixing bowl and rub in the margarine, using your fingertips, until the mixture resembles fine breadcrumbs. Stir in the sugar and add enough water to form a firm dough. Roll out on a lightly floured board and use to line an 8-inch...
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Cooking: A Commonsense Guide

Whitecap Books - Cooking - 1999 - 384 pages
...egg 3 tablespoons milk 1 Preheat the oven to moderately hot 200C (400F/Gas 6). Place the flour in a large bowl and rub in the butter with your fingertips until fine and crumbly. 2 Mix in the sugar, fruit, nuts and ginger. Whisk the egg into the milk and add to...
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Gluten-Free: More Than 125 Recipes for Delectable Sweet and Savory Baked ...

Michael Cox - Cooking - 2000 - 128 pages
...cornmeal, butter and sugar in a food processor. Alternatively, place the cornmeal and sugar in a mixing bowl and rub in the butter with your fingertips until the mixture has a crumbly texture, similar to that of breadcrumbs. 2 Once the cornmeal and butter are well blended,...
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Healthy Cooking: A Commonsense Guide

Murdoch Books Staff - Cookery - 2002 - 383 pages
...pie tin with oil. Sift the flour into a large bowl, then add the dairy spread and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and '/2 teaspoon cinnamon. Make a well in the centre and add the chilled water. Mix with a flatbladed...
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A Little Taste of France

Maria Villegas, Kay Halsey, Sarah Randell - Cookery, French - 2003 - 256 pages
...anchovies, halved 1 2 pitted olives drizzle of olive oil Serves 6 To make the pastry, sift the flour into a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the egg yolk and about 2-3 teaspoons cold water and mix with the blade of a palette...
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A Little Taste of Italy

Sophie Braimbridge, Joanne Glynn, Kay Halsey - Cookery, Italian - 2003 - 256 pages
...powder and salt into a large bowl. Cut the butter into cubes and add it to the bowl, then rub it in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar. Mix the egg yolk and cream together and pour this into the pastry mixture. Mix together and then knead...
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Appetite for Murder: A Mystery Lover's Cookbook

Kathy Borich - Cooking - 2003 - 188 pages
...sugar water 6 tablespoons jam Put the flour into a large mixing bowl and rub in the margarine, using your fingertips, until the mixture resembles fine breadcrumbs. Stir in the sugar and add enough water to form a firm dough. Roll out on a lightly floured board and use to line an 8-inch...
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Low-Calorie Cookbook

Reader's Digest - Cooking - 2003 - 256 pages
...all-purpose and wholewheat flours and the baking powder into a bowl, tipping in any bran left in the sifter. Rub in the butter with your fingertips until the mixture resembles fine bread crumbs. 2 Add the oatmeal, watercress, about three-quarters of the cheese, and a little salt...
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Outdoor: The Best Recipes Under the Sun

Barbecuing - 2004 - 400 pages
...g (31A cups) fresh blueberries milk, for brushing 2 tablespoons blueberry jam icing sugar, to dust Sift the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir in the orange zest and sugar. Make a well, add almost all the water and mix with...
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Essential Seafood Cookbook

Murdoch, Murdoch Books Pty Limited - Cookery (Seafood) - 2004 - 304 pages
...210C (415F/Gas 6-7). Lightly grease a 22 cm (9 inch) diameter loosebottomed flnted flan tin. 2 Sift the flour into a large bowl and rub in the butter with your fingertips until it resembles fine breadcrumbs. Make a well in the centre and add the egg. lemon juice and up to 1-2...
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