Food Safety: Contaminants and ToxinsJ. P. Felix D'Mello Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. |
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Page v
... Residues in Food P. Cabras vii ix xiii 1 25 25 47 665 91 6 Polychlorinated Biphenyls 125 D.L. Arnold and M. Feeley 7 Dioxins in Milk , Meat , Eggs and Fish 153 H. Fiedler 8 Polycyclic Aromatic Hydrocarbons in Diverse Foods 175 M.D. ...
... Residues in Food P. Cabras vii ix xiii 1 25 25 47 665 91 6 Polychlorinated Biphenyls 125 D.L. Arnold and M. Feeley 7 Dioxins in Milk , Meat , Eggs and Fish 153 H. Fiedler 8 Polycyclic Aromatic Hydrocarbons in Diverse Foods 175 M.D. ...
Page vi
... Residues and Resistant Pathogens 293 J.C. Paige and L. Tollefson PART III : CASE STUDIES 14 Prion Diseases : Meat Safety and Human Health Implications N. Hunter 315 15 The Safety Evaluation of Genetically Modified Foods M.J. Gasson 329 ...
... Residues and Resistant Pathogens 293 J.C. Paige and L. Tollefson PART III : CASE STUDIES 14 Prion Diseases : Meat Safety and Human Health Implications N. Hunter 315 15 The Safety Evaluation of Genetically Modified Foods M.J. Gasson 329 ...
Page x
... residues in common foods , uptake , toxicology and regulatory issues . Many food contaminants are now definitively associated with the induction of cancer and with neurotoxic , hepatotoxic and nephrotoxic effects . However , subtle ...
... residues in common foods , uptake , toxicology and regulatory issues . Many food contaminants are now definitively associated with the induction of cancer and with neurotoxic , hepatotoxic and nephrotoxic effects . However , subtle ...
Page xv
... residue limit ( s ) ( Chapters 5 , 13 and 19 ) Monosodium glutamate ( Chapter 11 ) Causing mutations ( Chapters 17 and 18 ) Toxic to the kidney ( Chapter 4 ) No observed adverse effect level ( Chapter 6 ) N - nitroso compounds ...
... residue limit ( s ) ( Chapters 5 , 13 and 19 ) Monosodium glutamate ( Chapter 11 ) Causing mutations ( Chapters 17 and 18 ) Toxic to the kidney ( Chapter 4 ) No observed adverse effect level ( Chapter 6 ) N - nitroso compounds ...
Page xvi
... residues : 1988-1990 . Food Surveillance Paper No. 34. HMSO , London . Ministry of Agriculture Fisheries and Food ( 1992b ) Nitrate , nitrite and N - nitroso compounds in food . The thirty - second report of the Steering Group on ...
... residues : 1988-1990 . Food Surveillance Paper No. 34. HMSO , London . Ministry of Agriculture Fisheries and Food ( 1992b ) Nitrate , nitrite and N - nitroso compounds in food . The thirty - second report of the Steering Group on ...
Contents
1 | |
11 | |
25 | |
J P F DMello | 65 |
P Cabras | 91 |
47 | 116 |
Polychlorinated Biphenyls | 125 |
7 | 132 |
Adverse Reactions to Food Additives | 235 |
Migration of Compounds from Food Contact Materials and Articles | 271 |
Residues and Resistant Pathogens | 293 |
CASE STUDIES | 315 |
The Safety Evaluation of Genetically Modified Foods | 329 |
Potential Human Health Effects | 347 |
the PostChernobyl Evidence | 373 |
American Perspectives | 391 |
Dioxins in Milk Meat Eggs and Fish | 153 |
Polycyclic Aromatic Hydrocarbons in Diverse Foods | 175 |
Heavy Metals | 199 |
Dietary Nitrates Nitrites and Nnitroso Compounds and Cancer Risk | 217 |
CONCLUSIONS | 405 |
Index | 439 |
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active ingredient adducts aflatoxins agent Allergy animals Aroclor associated asthma bacterial benzo(a)pyrene biological Cabras cancer carcinogenic cause cells cereals Chapter chemical chlorine chronic clinical compounds concentrations congeners consumers consumption contamination countries D'Mello detected developed diet dietary dinoflagellates dioxins domoic acid dose drug effects environmental exposure factors fish Food Additives food safety foodborne disease foodborne illnesses foodstuffs fruit fumonisins gene herbicides human health I-TEQ incidence infection ingestion intake Journal kg-¹ levels limit liver maize meat metabolism metabolites methods mg kg¹ milk mycotoxins nutritional occur Ochratoxin Organization PAHs pathogens patients patulin PCB congeners PCBs PCDDs PCDDs/PCDFs PCDFs pesticides plant polychlorinated polychlorinated biphenyls population potential protein PSP toxins radionuclides rats reactions regulations reported residues risk assessment samples shellfish poisoning species studies sulphite Table tartrazine tion tissue toxic Toxicology trichothecenes tumours urticaria vegetables
Popular passages
Page 407 - This term is defined as the radiation dose which should not be exceeded without careful consideration of the reasons for doing so; every effort should be made to encourage the maintenance of radiation doses as far below this guide as practicable.
Page 292 - Official Journal of the European Communities, L 151, 21 (19.6.1980). EEC (1982) Directive 82/711 /EEC 'Council Directive of 18 October 1982 laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs'.
Page 212 - Level (UL): the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population.
Page 277 - ... they do not transfer their constituents to foodstuffs in quantities which could: - endanger human health, - bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof.
Page 45 - In Mandell GL. Bennett JE, Dolin R (eds): Mandell. Douglas and Bennett's Principles and Practice of Infectious Diseases.
Page 313 - Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States.
Page 328 - J. (1991) Different forms of the bovine PrP gene have five or six copies of a short, GC-rich element within the proteincoding exon, J. Gen. Virol.