Bioactive Foods and Extracts: Cancer Treatment and PreventionRonald Ross Watson, Victor R. Preedy Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the preven |
Contents
| 3 | |
Chapter 2 MK615 an Extract of the Japanese Apricot ume | 31 |
Chapter 3 Rhodiola and Related Plants | 37 |
Chapter 4 GrecoArab and Islamic Herbal Medicine and Cancer TreatmentPrevention | 49 |
Chapter 5 Indian Vegetarian Diet and Cancer Prevention | 67 |
Chapter 6 IsothiocyanateModifi ed Pathways in Cancer Prevention and Treatment | 87 |
Chapter 7 Is Tulsi a Panacea for Cancer Prevention andor Therapy? | 105 |
Chapter 8 Culinary Spices in Cancer Chemoprevention | 123 |
Chapter 22 Cruciferous Vegetables and Their Components in the Prevention of Breast Cancer | 363 |
Chapter 23 The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention | 379 |
Chapter 24 Chemopreventive Properties of Ginseng Compounds on Colon Cancer | 393 |
Chapter 25 Effects of Pentacyclic Triterpenes from Olives on Colon Cancer | 403 |
Chapter 26 Fruit Phenolics in Colon Cancer Prevention and Treatment | 415 |
Chapter 27 Diet Epigenetics and Colonic Fermentation and Their Role in Colorectal Cancer | 427 |
Chapter 28 Alcohol Consumption and Risk of Colorectal Cancer | 441 |
Chapter 29 Plants Antioxidants and Lung Cancer Risk | 455 |
Section II Bioactive Foods and Supplements in Cancer Prevention | 141 |
Chapter 9 Bioactive Foods in Cancer Prevention | 143 |
Chapter 10 CurcuminMediated Cellular Responses in Chemical Carcinogenesis | 181 |
Chapter 11 Prunes and Plums in Health Promotion | 205 |
Chapter 12 Cancer Preventive Phytochemicals from Southeast Asian Countries | 211 |
Chapter 13 MushroomDerived Substances for Cancer Prevention and Treatment | 223 |
Chapter 14 Dietary Phytochemicals in Prevention and during Cancer Treatment | 237 |
Chapter 15 Effect of Phytochemicals on Stress Management and Mental Health | 257 |
Chapter 16 Fruits Vegetables and Their Extracts in Health of the Upper Gastrointestinal Tract | 269 |
Chapter 17 Significance of Processing for the Chemopreventive Potential of TomatoBased Products | 279 |
Chapter 18 Glycemic Index Glycemic Load and Cancer Risk | 301 |
Section III Cancers Specific Targeted Therapies with Bioactive Foods and Their Products | 317 |
Chapter 19 Bioactive Foods and Extracts in Prostate Cancer Prevention | 319 |
Chapter 20 Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements | 329 |
Chapter 21 PlantDerived Antioxidants and Use in Prevention and Treatment of Prostate Cancer | 353 |
Chapter 30 Epidemiologic Review of Head and Neck Cancers Oral Precancers and Dietary Risk Factors in India | 471 |
Section IV Nonbotanical Dietary Components | 479 |
Chapter 31 Vitamin D and Cancer | 481 |
Chapter 32 Dietary Selenium and Liver Cancer | 497 |
Chapter 33 Cancer Probiotics and Clinical Practice | 505 |
Chapter 34 Indian Herbal Medicine for Cancer Therapy and Prevention | 519 |
Chapter 35 Dietary Intake and the Development of Lung Cancer | 545 |
Chapter 36 Herbs and Bioactive Compounds in Prevention and Treatment of Hepatocellular Carcinoma | 555 |
Chapter 37 New Zealand Christmas Tree | 583 |
Chapter 38 Nutrition and Colorectal Cancer | 587 |
Chapter 39 Feijoa Pineapple Guava Fruit | 603 |
Chapter 40 Indian Bael Aegle marmelos for the PreventionTreatment of Cancer | 609 |
| 623 | |
Back cover | 645 |
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Bioactive Foods and Extracts: Cancer Treatment and Prevention Ronald Ross Watson,Victor R. Preedy No preview available - 2010 |
Common terms and phrases
acid activity agents alcohol angiogenesis anticancer antioxidant apoptosis associated bioactive foods Biochem Biol Biomarkers breast cancer breast cancer cells broccoli cancer chemopreventive cancer prevention Cancer Res cancer risk carcinogenesis carcinogens carcinoma carotenoids cell cycle cell cycle arrest cell lines cell proliferation cellular chemical chemopreventive Clin clinical colon cancer colorectal cancer compounds consumption cruciferous vegetables curcumin cyclin decrease diet dietary disease dose drug enzymes epidemiological EquiguardTM expression extract factors flavonoids Food Chem garlic gene glucosinolates hepatic herbal herbs human increased induces apoptosis inhibition inhibitors intake isothiocyanate kinase levels liver lung cancer lycopene mechanisms medicine metabolism mice modulation molecular Nutr nutraceuticals Nutrition oxidative pathways patients PEITC phase phytochemicals plant polyphenols potential prostate cancer prostate cancer cells protective effect protein quercetin rats receptor reduced Research resveratrol Rhodiola role selenium shown studies sulforaphane supplements suppression therapy tomato treatment Tulsi tumor cells turmeric vitamin vitro vivo Wang