The Complete Book of Food: A Nutritional, Medical & Culinary Guide

Front Cover
World Almanac, 1987 - Cooking - 425 pages
"Over 300 food listings" in dictionary format, each entry including information on nutrition, allergic reactions, medical uses, drug interactions, preparation, buying, and storage.

Other editions - View all

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler
Limited preview - 2009
The Complete Book of Food: A Nutritional, Medical & Culinary Guide
Carol Ann Rinzler
Snippet view - 1987
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler
No preview available - 1999
View all »

About the author (1987)

Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

Bibliographic information

TitleThe Complete Book of Food: A Nutritional, Medical & Culinary Guide
AuthorCarol Ann Rinzler
PublisherWorld Almanac, 1987
ISBN0345348761, 9780345348760
Length425 pages
Subjects › 

Cooking / General
Health & Fitness / General
Medical / Nutrition
  
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