The Complete Book of Food: A Nutritional, Medical & Culinary Guide

Front Cover
World Almanac, 1987 - Food - 425 pages
"Over 300 food listings" in dictionary format, each entry including information on nutrition, allergic reactions, medical uses, drug interactions, preparation, buying, and storage.

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The complete book of food: a nutritional, medical & culinary guide

User Review  - Not Available - Book Verdict

Tea is high in vitamin K. Lima beans are contraindicated in a low fiber diet. Yogurt makes tetracycline less effective. These facts are a sample of the kinds of information found in this encyclopedic ... Read full review

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User Review  - cjones47 - LibraryThing

This book is good for reference. I used it to look up foods with lots of iron, since I am not supposed to have very much. Read full review

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About the author (1987)

Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

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