The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic FarmProviding expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm. |
Contents
The Story of Organic Farming | 11 |
Finding Good Earth | 31 |
The Cornerstone of Sustainability | 58 |
Choosing Using and Maintaining Machinery | 94 |
CHAPTER 5 Plants 101 Basic Organic Growing | 127 |
Vegetables from Spring through Winter | 155 |
Grains and Forages on a Large Scale | 178 |
Fruits Berries and Nuts | 200 |
Raising Goats Sheep and Cattle on Pasture | 283 |
Raising Cows Sheep and Goats for Milk | 299 |
Managing Habitat for a Thriving Farm Ecosystem | 329 |
Preparation Application and Inspection | 354 |
Turning Farm Products into Profit | 370 |
Organic Farmings Effect on the Wider World | 395 |
Resources | 404 |
Glossary | 419 |
Other editions - View all
The Organic Farming Manual: A Comprehensive Guide to Starting and Running a ... Ann Larkin Hansen No preview available - 2010 |
The Organic Farming Manual: A Comprehensive Guide to Starting and Running a ... Ann Larkin Hansen No preview available - 2010 |
Common terms and phrases
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