The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

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Storey Publishing, Mar 17, 2010 - Technology & Engineering - 437 pages
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
 

Contents

The Story of Organic Farming
11
Finding Good Earth
31
The Cornerstone of Sustainability
58
Choosing Using and Maintaining Machinery
94
CHAPTER 5 Plants 101 Basic Organic Growing
127
Vegetables from Spring through Winter
155
Grains and Forages on a Large Scale
178
Fruits Berries and Nuts
200
Raising Goats Sheep and Cattle on Pasture
283
Raising Cows Sheep and Goats for Milk
299
Managing Habitat for a Thriving Farm Ecosystem
329
Preparation Application and Inspection
354
Turning Farm Products into Profit
370
Organic Farmings Effect on the Wider World
395
Resources
404
Glossary
419

CHAPTER 9 Livestock 101 Basic Organic Husbandry
232
Raising Smaller Livestock for Meat and Eggs
266

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About the author (2010)

Ann Larkin Hansen is the author of The Backyard Homestead Seasonal Planner, The Organic Farming Manual, The Electric Fencing Handbook, Finding Good Farmland, and Making Hay; coauthor of A Landowner’s Guide to Managing Your Woods with consulting forester Dennis Waterman and master logger Mike Severson; and coauthor with her husband, Steve, of Maintaining Small-Farm Equipment. She has been a journalist for more than 30 years, specializing in organic agriculture and sustainable forestry. A homesteader and a small-scale organic farmer, she lives with her family on a farm in northern Wisconsin.

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