Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth SoupRamen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States. Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen. |
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Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the ... Nell Benton No preview available - 2015 |
Common terms and phrases
1/2 cup scallions 20 mins Cook 20 mins Yield 50 seconds boiling water bonito flakes bowl of ramen bowls Ingredients bowls with hot broth Chashu Pork Belly Chashu Pork Loin chili garlic sauce cook Ramen Noodles Cook time 20 covering noodles Dashi Ramen deep serving bowls Drain Fill the bowls finely chopped flavor fresh Ramen Noodles garlic granulated sugar gyoza high heat hot broth kombu kosher salt large pot lobster Marinated Soft-Boiled Eggs medium heat Menma minutes mirin miso Noodles for 50 Pork Belly pot of boiling pot over medium Prep time 20 Quick Pork Stock ramen dishes rice wine rice wine vinegar rinse roughly chopped sauté pan scallions sesame oil shichimi togarashi shiitake mushrooms sliced in half soy milk soy sauce spicy stirring occasionally tofu top of noodles umami vegetable oil Vegetarian Vegetarian Stock water over high white miso paste white soy sauce Yield 4 bowls