This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
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2 A cocoa nursery in West Africa
6 Rooted stem cutting
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Amazon Amelonado application areas attack Bahia beans become branches Brazil budding cacao canopy carried caused cent Coast Cocoa Res cocoa trees Conf considered countries crop cuttings damage dieback disease Ecuador effect establishment farm farmers fermentation fertiliser field flowers forest Ghana give growing growth harvesting important increase infected labour leaves less light losses Malaysia material mature method months needed Nigeria normal nursery nutrients occur Papua New Guinea period pests Phytophthora plantation planting pods possible present Proc production pruning rainfall recommended reduced removal replanting reported resistance root season seed seedlings shade shoot showed shown soil SOURCE spacing species spraying spread stem Study surface symptoms Table temperature Theobroma trials Trinidad usually virus weed West Africa wide yield young