Carotenoid Oxygenases from Camellia Sinensis, Osmanthus Fragrans and Prunus Persica Nucipersica: Kinetics and Structure |
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Contents
Intention | 9 |
Results and Discussion | 38 |
Experimental | 104 |
Chemicals | 135 |
Summary and Conclusion | 142 |
Appendix | 149 |
157 | |
Other editions - View all
Carotenoid Oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus ... Susanne Baldermann No preview available - 2008 |
Common terms and phrases
40 solutions 9’-cis-neoxanthin acetone acetone powder acryl amide activation energy affinity amino acids approximately aroma compounds assay astaxanthin Baldermann BioRad buffer Camellia sinensis canthaxanthin carotenases isolated carotene carotenoid cleavage activity carotenoid cleavage enzymes carotenoid oxygenases centrifugation cleavage enzymes isolated column detection wavelength double bond electrophoresis elution enzymatic enzymatic activity Enzymen exclusion chromatography extract Fleischmann gradient homological clones HPLC HPLC-chromatogram HSCCC hydroxyl ionone ions isoelectric focusing isoelectric point isolated from nectarines Japanese Green Tea kD protein Kloer and Schulz lower lutein lycopene MALDI-TOF membrane methanol molecular mass molecules nectarine peel neoxanthin obtained Osmanthus fragrans peak peptide polar precipitation preparative isoelectric focusing Prunus persica Prunus persica nucipersica purification reaction products SDS-PAGE sec steaming separation size exclusion chromatography solvent system spring tea star fruit structure substrate carotene substrate concentration subunits tea enzymes tea samples tissues Whereas Yamamoto zeaxanthin µmol L-1