Carotenoid Oxygenases from Camellia Sinensis, Osmanthus Fragrans and Prunus Persica Nucipersica: Kinetics and StructureCuvillier Verlag, 2008 - 163 pages |
Other editions - View all
Carotenoid Oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus ... Susanne Baldermann No preview available - 2008 |
Common terms and phrases
40 solutions 9'-cis-neoxanthin absorption acetone acetone powder acryl amide affinity amino acids ammonium sulfate aroma compounds assay astaxanthin B-carotene Baldermann BioRad buffer Camellia sinensis canthaxanthin carotenases isolated carotene carotenoid cleavage activity Carotenoid cleavage dioxygenase carotenoid cleavage enzymes carotenoid oxygenases Centrifugal precipitation chromatography cleavage enzymes isolated cleave constant detection wavelength double bond elution enzymatic enzymatic activity extract Fleischmann Food Chemistry gradient homological clones HPLC HSCCC hydroxyl ions isoelectric focusing isoelectric point isolated from nectarines Japanese Green Tea kD protein kinetic Kloer and Schulz lower lutein lycopene MALDI-TOF membrane methanol molecular mass molecules nectarine peel neoxanthin obtained Osmanthus fragrans oxygenases peptide plant preparative isoelectric focusing Prunus persica Prunus persica nucipersica purification reaction products SDS-PAGE sec steaming separation size exclusion chromatography solvent system spring tea star fruit structure substrate concentration subunits tea enzymes tea samples tissues Vmax Whereas Winterhalter Yamamoto zeaxanthin µmol L-1