An Herbalist's Guide to Growing & Using Echinacea: A Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
¹⁄₄ cup ¹⁄₄ part cayenne 20 minutes add honey add the remaining alcohol allow to steep angustifolia beeswax berries boil bottle buckthorn bark burdock root cayenne chaparral leaf colds and flu cone cover the pot dandelion root decoct the echinacea decoct the roots decoction technique dried herbs echi Echinacea angustifolia echinacea root echinacea tincture essential oil flower heads Follow the directions formula fresh herbs garlic ginger ginseng glycerin gotu kola grow harvest heat and add herbal honey and lemon infuse leaf Honey lemon optional licorice root liquid marsh mallow meadowsweet medicine mortar and pestle myrrh gum nacea Native American Oregon grape root osha root pallida plant potent poultice purpurea refrigerator remaining herbs Remove from heat salve Saw palmetto seeds simmer snakebites soil sore St.-John’s-wort Step Stir Store the tincture Strain sure syrup take echinacea teaspoon 5 ml technique described There’s tincture 1 teaspoon usnea lichen Wilting Herbs