Off the Hook: Reflections and Recipes from an Old Salt

Front Cover
Ten Speed Press, 2002 - Cooking - 222 pages
Seafood fanatic Roger Fitzgerald shares his behind-the-scenes knowledge, gleaned from his years spent researching and reporting on the seafood industry, in Off the Hook, a candid, witty, and thoroughly authoritative guide to the riches of the sea. Each essay is paired with delicious recipes from Susan Volland, including such classic and contemporary dishes as Smoked Salmon Hash, Ginger-Miso Marinated Seabass, Ceviche, and a Warm Bean Salad with Smoked Whitefish and Greens.

About the author (2002)

ROGER FITZGERALD'¬?s experience at an Alaskan commercial fishery and as a seafood editor and writer at Waterfront Press gives him unparalleled insight into the seafood industry. He now lives in Duvall, Washington, with his wife. SUSAN VOLLAND trained at the Cordon Bleu Cookery School and later cooked in two James Beard Award-winning restaurants. Her recipes are inspired not only by her culinary experience but also her years of fishing and foraging along Washington'¬?s Puget Sound.

Bibliographic information

TitleOff the Hook: Reflections and Recipes from an Old Salt
AuthorsRoger Fitzgerald, Roger FitzGerald, Susan Volland
Editionillustrated
PublisherTen Speed Press, 2002
ISBN1580083404, 9781580083409
Length222 pages
Subjects ›  › 

Cooking / Essays & Narratives
Cooking / Specific Ingredients / Seafood
  
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