Chlorella: The Emerald Food

Front Cover
Ronin Publishing, Jun 15, 2009 - Health & Fitness - 120 pages
The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily.

Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks !
I found Cathy successful story on this blog
She inspired me with a real example!
Some excerpts from her diary:
- personal care abdominal equipment exercise fitness and
- personal care abdominal equipment fitness and exercise
- personal care abdominal equipment fitness exercise and
- personal care abdominal exercise and equipment fitness
- personal care abdominal exercise and fitness equipment


A New Frontier in Food Production
Chlorella as Food
An Aid in Weight Control
Microalgae Production
From Waste to Water
From Waste to Food
Chlorella in Space
Eliminating World Hunger

Other editions - View all

Common terms and phrases

Popular passages

Page 10 - ... a portion of the plant, such as its fruit, seeds, or roots. These parts contain the largest concentrations of protein, which is essential for the reproduction of the plant, and of fats and carbohydrates, which are forms of food stored for the use of the next generation. The sum total of these nutritive parts of the plant, however, is usually half or less of the total dry weight. Most of the plant structure serves mechanical purposes; roots to anchor it and to draw food and water from the soil,...

Bibliographic information