Chlorella: The Emerald Food

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Ronin Publishing, Jun 15, 2009 - Health & Fitness - 120 pages
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The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily.

Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.
 

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Selected pages

Contents

A New Frontier in Food Production
5
Chlorella as Food
13
An Aid in Weight Control
39
Footnotes
52
Microalgae Production
59
From Waste to Water
73
From Waste to Food
77
Chlorella in Space
85
Eliminating World Hunger
91
Copyright

Other editions - View all

Chlorella: The Emerald Food
Dhyana Bewicke,Beverly A. Potter
No preview available - 1984

Common terms and phrases

Academic Press Algae Biomass algae grown algo-culture animal bacteria Bernard Jensen Biological Biosaline C.G. Golueke calcium California at Berkeley carbon dioxide cell wall CELSS chemical Chlorella and Spirulina Chlorella cell Chlorella contains Chlorella production Chlorella provides chlorophyll Closed Ecological System Controlled Ecological Cultivation developed DHYANA diet digestibility Ecological Life Support Elsevier/North Holland Biomedical Fermentation Flocculants folic acid food supplement growth H.B. Gotaas Harvesting health food higher plants Holland Biomedical Press human J.R. Benemann Japan lemon juice Mateles and Tannenbaum methane mg/kg microalgae Microbial Microbiology NASA nutrients nutritive value organic oxygen phenylalanine photosynthesis Pilot Plant Pollution Control Federation problems Production of Algae protein protein content protein sources raceway pond red blood cell sewage Shelef and Soeder Single-Cell Protein Soeder eds Space Sun Chlorella Company Support System Symposium tablespoon Chlorella tablets tank Tannenbaum eds teaspoon tion treatment Venkataraman Vitamin B12 W.J. Oswald weight loss William Oswald

Popular passages

Page 10 - ... a portion of the plant, such as its fruit, seeds, or roots. These parts contain the largest concentrations of protein, which is essential for the reproduction of the plant, and of fats and carbohydrates, which are forms of food stored for the use of the next generation. The sum total of these nutritive parts of the plant, however, is usually half or less of the total dry weight. Most of the plant structure serves mechanical purposes; roots to anchor it and to draw food and water from the soil,...
Appears in 5 books from 1953-1984

Bibliographic information

QR code for Chlorella
TitleChlorella: The Emerald Food
AuthorsDhyana Bewicke, Beverly A. Potter
PublisherRonin Publishing, 2009
ISBN1579511252, 9781579511258
Length120 pages
Subjects ›  › 

Health & Fitness / Diet & Nutrition / Diets
  
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