Who Cut the Cheese?: A Cultural History of the FartWe've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read. |
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... York . www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House , Inc. Cover and interior design by Gary Bernal Cover photo from Explorer Paris / Superstock ...
... York . www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House , Inc. Cover and interior design by Gary Bernal Cover photo from Explorer Paris / Superstock ...
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... York Times reported in 1995 that some couples were even inserting clauses against farting in their prenuptial agreements . Our taboo against farting is part of our taboo against shit . Everything we eat turns to shit or internal gas ...
... York Times reported in 1995 that some couples were even inserting clauses against farting in their prenuptial agreements . Our taboo against farting is part of our taboo against shit . Everything we eat turns to shit or internal gas ...
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... York Times , beans - with their high fiber , low fat , protein abundance , and lack of cholesterol - are becoming more popular each year in the American diet and gaining favor among chefs ( except those who prepare airline food ) . In ...
... York Times , beans - with their high fiber , low fat , protein abundance , and lack of cholesterol - are becoming more popular each year in the American diet and gaining favor among chefs ( except those who prepare airline food ) . In ...
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... York Times food writer Julie Sahni pointed out that heat can render Beano inactive , eliminating its usefulness when sprinkled or spritzed in soups , stews , and casseroles . One of AkPharma's biggest challenges was advertising Beano in ...
... York Times food writer Julie Sahni pointed out that heat can render Beano inactive , eliminating its usefulness when sprinkled or spritzed in soups , stews , and casseroles . One of AkPharma's biggest challenges was advertising Beano in ...
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Contents
WORDS ARE BUT WIND | 19 |
LIT FARTS | 40 |
A SWIFT KICK | 64 |
MEN OF LETTERS | 76 |
MUSICAL FARTS | 97 |
GONE WITH THE WIND | 115 |
ADVENTURES | 132 |
LEGENDS OF THE FART | 150 |
INDEX | 163 |
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Common terms and phrases
Abu Hasan According Aethon American anus arse asks asshole audience Beano beans Beavis and Butt-head Ben Jonson blast Blazing Saddles blow bowels break wind called century Chaucer Chloe comedy comic couple Crepitation Crepitation Contest Der Fuehrer's Face Devil doctor Doctor Demento Dumb and Dumber early English episode fart fart humor fart's farter farting contest farting post Fartman film flatulence flooper foul freep Friar goes Howard Stern intestine John joke Jonathan Swift Jonson King lady later laugh Le Petomane Leno let a fart Lord Windesmere methane Moulin Rouge movie Mozart musical named night noise nose odor Paul Boomer Petomane play popular Press Pujol radio record says scent shit sitting smell song sound sphincter stink stomach story Strephon Swift tells there's tion told turned whoopee cushion word wrote York