Corn: Origin, History, Technology, and ProductionC. Wayne Smith, Javier Betrán, Edward C. A. Runge Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world.
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Contents
2 Changes in Performance Parentage and Genetic | 65 |
3 Germplasm Resources | 99 |
4 Persistent and Popular Germplasm in Seventy | 133 |
1 Physiology of the Corn Plant | 235 |
2 The Corn Kernel | 273 |
3 Corn Breeding | 305 |
New Horizons | 399 |
5 Cytogenetics of Corn | 427 |
4 Hybrid Corn Seed Production | 565 |
5 Insect Control | 631 |
6 Disease Control | 669 |
7 Weed Control | 717 |
8 Corn Marketing | 753 |
1 Harvest and Harvest Equipment | 801 |
2 OnFarm Handling Storage and Quality | 827 |
3 Corn Processing and Products | 867 |
1 Production Statistics | 463 |
2 Corn Management | 481 |
3 World Corn Production Practices | 523 |
4 Specialty Corns | 897 |
Other editions - View all
Corn: Origin, History, Technology, and Production C. Wayne Smith,Javier Betrán,Edward C. A. Runge Limited preview - 2004 |
Common terms and phrases
adapted agricultural alleles Annual backcross bioherbicides breeders breeding programs bushels centromere chromosome CIMMYT color combining Corn Belt corn borer corn breeding corn hybrids corn plant corn production Crop Sci crosses cultivars damage DeKalb detasseling disease Doebley drought drying effects endosperm environments evaluation farm farmers feed fertility field Figure gene genome genotypes germplasm grain yield grown growth Hallauer harvest herbicide heterosis heterotic hybrid corn hybrids Illinois improved inbred inbred lines inbreeding increased infection Iowa kernel kg/ha landraces larvae levels maize Mangelsdorf maturity meiosis methods Mexico million bags moisture content molecular parent pathogen pedigree pericarp pest phenotypic Phytopathology pollen populations potential Proc progenies protein recurrent selection reduced Reid Yellow Dent resistance rows season seedling silks soil Sorghum specific stalk rot starch storage stress sweet corn tassel temperature teosinte tillage traits transgenic Tripsacum tropical Troyer U.S. Corn Belt United weed control
References to this book
The Business of Food: Encyclopedia of the Food and Drink Industries Gary Allen,Ken Albala No preview available - 2007 |