Reviews in Food and Nutrition Toxicity
Victor Preedy, Ronald Ross Watson
CRC Press, Aug 29, 2003 - Medical - 480 pages
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances.
Reviews in Food and Nutrition Toxicity, Vo
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