BulletinMaine Agricultural Experiment Station., 1911 - Agricultural experiment stations |
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abdomen acetanilide acid Adulterated agricultural americana antenna Aphid apple Artificial flavor ascus Barred Rock birds bordeaux mixture Brand breeding brown Bulletin canker Capon cent Colopha ulmicola colophoidea conidia Cornish Indian costa coxæ cream cubitus cubitus forks dealer decay disease distad dorsal ears Endomyces Experiment Station Feces Feed female flavor and color fore metatarsus fruit fungi fungus fuscous gall grains growth hybrids hypopygium insect joints large number leaf legs length ligament long as wide Maine male Manure margin mesonotum metatarsus middle mixture mycelium Mycomya Orono oviduct pale palpi Passed peritoneum petiole plant plot posterior Potash poultry produced proximad pullets R-M crossvein rows Saccharine present samples Schizoneura Sciophila scutellum seed segments setæ small cell Soda species specimens spores spot spray Station number subcosta ends subcostal crossvein sweet corn Table tergite thorax tibia tibiæ tion trees ulmi vein ventral viviparous wing yellow yellowish
Popular passages
Page 86 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 116 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page vi - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective...
Page 116 - Fruit ice cream Is a frozen product made from cream, sugar and sound, clean, 'mature fruits, and contains not less than twelve (12) per cent, of milk fat.
Page 2 - ... package sold or offered for sale, the name or trade mark under which the article is sold, the name of the manufacturer or shipper, the place of manufacture, the place of business and a chemical analysis stating the...
Page 86 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page vi - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same...
Page 82 - ... 7. Sweetened condensed milk is milk from which a considerable portion of water has been evaporated and to which sugar (sucrose) has been added, and contains not less than twenty-eight (28) per cent of milk solids, of which not less than twenty-seven and five-tenths (27.5) per cent is milk fat. 8. Condensed skim milk is skim milk from which a considerable portion of water has been evaporated.
Page 385 - Considerable stirring is necessary to prevent caking on the bottom. After the violent boiling which accompanies the slaking of the lime is over, the mixture should be diluted ready for spraying, or at least enough cold water added to stop the cooking. Five to fifteen minutes are required for the process, according to whether the lime is quick acting or sluggish. The intense heat seems to break up the particles...
Page viii - Jersey citizen who is concerned in agriculture, whether farmer, manufacturer, or dealer, has the right to apply to the Station for any assistance that comes within its province to render, and the Station will respond to all applications as far as lies in its power.