Making and Using Vinegar: Homemade Vinegars, Herbal Infusions and Recepies for Every MealBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. |
Contents
Introduction to Vinegar | 1 |
Homemade Vinegar and Beyond | 13 |
Cooking with Vinegar | 39 |
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Other Storey Titles You Will Enjoy | 92 |
Other editions - View all
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A ... Bill Collins Limited preview - 2014 |
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A ... Bill Collins No preview available - 2014 |
Common terms and phrases
1/2 teaspoon black 1/2 teaspoon salt acid adjust the flavor agave syrup allspice apples approximately baking soda balsamic vinegar beef beets bell pepper black pepper blender boil bottle bread brown sugar butter carrots chocolate chopped chutney cloves cloves garlic combine cooked cookies cucumbers cup balsamic vinegar cup cider vinegar cup olive oil cup red wine cup sugar cup water cups white wine diced distilled white vinegar dressing egar ethanol garlic grapeseed oil gyoza heat homemade honey infused vinegar ingredients juice large bowl liquid marinade mayonnaise meat minced mixture mustard oil while whisking olive oil onion orange Parmesan peeled pickle Preheat the oven quarts recipe red wine vinegar refrigerate remove room temperature salt and pepper sauce saucepan scallions seed servings sheet pan shrub simmer skillet Slowly add sour cream soy sauce stockpot sweet tablespoons taste teaspoon black pepper tomatoes vinaigrette vinegar 1 tablespoon white wine vinegar Yield zest