Canola: Chemistry, Production, Processing, and Utilization
James K. Daun, N A Michael Eskin, Dave Hickling
Elsevier, Aug 13, 2015 - Technology & Engineering - 432 pages
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
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Chapter 3 Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species
Chapter 4 Agronomy
Chapter 5 Seed Morphology Compositionand Quality
Chapter 6 Processing
Chapter 7 Oil Composition and Properties
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