Canola: Chemistry, Production, Processing, and Utilization
James K. Daun, Michael N.A. Eskin, Dave Hickling
Elsevier, Aug 13, 2015 - Technology & Engineering - 432 pages
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Chapter 3 Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species
Chapter 4 Agronomy
Chapter 5 Seed Morphology Compositionand Quality
Chapter 6 Processing
Chapter 7 Oil Composition and Properties
Other editions - View all
acid content amino acid amounts approximately Arabidopsis Arntfield biodiesel bleaching Brassica napus brassica oilseeds Canadian canola Canadian Grain Commission canola and rapeseed Canola Council canola meal canola oil canola protein canola seed canola varieties canola/rapeseed chlorophyll cholesterol components contain content of canola crop Crude cultivars Daun degumming deodorizer diet dietary disease effects enzyme erucic acid extraction fatty acid composition feed flakes Food frying gene encoding genetic glucosinolates high oleic hybrid hydrogenated hydrolysis improved increased intake International Rapeseed Congress juncea levels linolenic linolenic acid lipids low erucic acid lower Manitoba moisture monounsaturated fatty acids mustard nitrogen Nutr nutritional Oil Chem oleic acid oleracea oxidation phytosterols polyunsaturated fatty acids processing protein rapa rapeseed and canola rapeseed meal rapeseed oil reduced result saturated fatty acids seed oil content solvent Source soyoil sulfur Table temperature tion tocopherols transgenic vegetable oils Weselake