The Story of Tea: A Cultural History and Drinking GuideWhether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years. |
Contents
The life of a Tea Bush | 35 |
manufacture From Fresh | 48 |
Leaves to Eistinctive | 112 |
An Encyclopedia of | 254 |
Brewing the Perfect | 277 |
tea customs and culture | 297 |
the realth benefits of | 367 |
Buyers Resources | 394 |
Other editions - View all
The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss,Robert J. Heiss Limited preview - 2007 |
The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss,Robert J. Heiss Limited preview - 2007 |
The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss,Robert J. Heiss No preview available - 2007 |
Common terms and phrases
Anhui aroma Assam bush bamboo beverage black tea blends brewed tea buds budset white tea caffeine ceramic Chanoyu China China bush Chinese tea classes of tea color Darjeeling Darjeeling tea dynasty emperor famous finished tea flavor flowers fresh leaf Fujian Province green tea gyokuro harvest heat India infusion Japan Japanese tea jasmine tea Lapsang Souchong leaf leaf tea located Longjing matcha Ming mountains oftea oolong tea organic orthodox tea oxidation pan-fired percent plucked porcelain pu-erh tea region scented season sencha shape shou pu-erh Sichuan Song dynasty Sri Lanka steamed steeping style of tea sweet Taiwan taste tea bowls tea bushes tea culture tea drinkers tea drinking tea factory tea gardens tea grows tea industry tea leaves tea master tea plants tea production tea trees teahouse teapots teawares temperature Tieguanyin tion trade traditional unique white tea withering Yellow tea Yunnan