On the Composition of Food and how it is Adulterated: With Practical Directions for Its Analysis |
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Page xv
... water derives its solid constituents 164 Thames water 165 · Organic matters in Thames water ( illustrations ) 167 Results from the analysis of different waters . 169 exclusion of air drying salting with smoke sugar by means CONTENTS . XV.
... water derives its solid constituents 164 Thames water 165 · Organic matters in Thames water ( illustrations ) 167 Results from the analysis of different waters . 169 exclusion of air drying salting with smoke sugar by means CONTENTS . XV.
Page 37
... organic and inorganic ; for the sake of practical utility , I propose to classify them according to the methods employed for their detec- tion . 1. Mechanical impurities , or those which do not dissolve in a solution of sugar , and can ...
... organic and inorganic ; for the sake of practical utility , I propose to classify them according to the methods employed for their detec- tion . 1. Mechanical impurities , or those which do not dissolve in a solution of sugar , and can ...
Page 117
... organic matters in 100 parts of beer . In 100 parts of its ashes he found- Phosphoric acid Potash Soda · Phosphate of magnesia Phosphate of lime Silica 20.0 40.8 0.5 20.0 2.6 16.6 DISTILLED ALCOHOLIC BEVERAGES , OR SPIRITS . 1. Brandy ...
... organic matters in 100 parts of beer . In 100 parts of its ashes he found- Phosphoric acid Potash Soda · Phosphate of magnesia Phosphate of lime Silica 20.0 40.8 0.5 20.0 2.6 16.6 DISTILLED ALCOHOLIC BEVERAGES , OR SPIRITS . 1. Brandy ...
Page 138
... organic acid called acetic acid , it is important that we should possess satisfactory and prac tical means of estimating the proportion of this acid in a given quantity of vinegar . The most convenient method is to use a normal solution ...
... organic acid called acetic acid , it is important that we should possess satisfactory and prac tical means of estimating the proportion of this acid in a given quantity of vinegar . The most convenient method is to use a normal solution ...
Page 141
... organic fibres of meat are entirely devoid of nutritive power ; if , on the other hand , animals be fed with the juice or fluid extract of meat , they will live and thrive . It is therefore of the greatest importance that the meat which ...
... organic fibres of meat are entirely devoid of nutritive power ; if , on the other hand , animals be fed with the juice or fluid extract of meat , they will live and thrive . It is therefore of the greatest importance that the meat which ...
Other editions - View all
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet No preview available - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet No preview available - 2017 |
Common terms and phrases
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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