Black Pepper: Piper nigrum
P. N. Ravindran
CRC Press, Aug 7, 2000 - Science - 526 pages
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
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acid Agric Agricultural Anandaraj Arecanut Bangka black pepper Piper Bogor Brazil Calicut capsici cells cent colubrinum countries cultivars damage Deciyanto Devasahayam disease of black drier essential oil exports extraction fertilizer Figure flavour flowers foot rot fruits Fusarium glabrous growth harvesting IISR India Indonesia infestation Institute of Spices Kalluvally Karimunda Karnataka Kasaragod Kerala Kuching Kueh Lampung leaf leaves longum Malabar Malaysia Mammootty mature medium Meloidogyne incognita moisture Mustika Nair Nambiar Nirmal Babu nutrient oleoresin palmivora Panniyur Panniyur-1 pathogen pepper cultivation pepper growing pepper oil pepper Piper nigrum pepper plants pepper production pest Phytophthora Phytophthora palmivora Pillai Piperaceae piperine plant parasitic nematodes Plantation Crops pollination pollu beetle population Premkumar Radopholus similis Ramana Ravindran reported root knot nematode Sadanandan Sarawak Sarma shoots Sitepu soil solvent species Spices Spices Research spikes Sri Lanka stem studies Wahid West Kalimantan white pepper yellows disease yield