50 Great Curries of India
India's foremost gourmet and food expert, Camellia Panjabi shows how to cook curry in the most authentic Indian fashion possible. If used correctly this book will soon be heavily stained from too much use in the kitchen!
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LibraryThing ReviewUser Review - jransom - LibraryThing
This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish. Read full review
LibraryThing ReviewUser Review - neiljohnford - LibraryThing
I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in ... Read full review