50 Great Curries of India

Front Cover
Bookmart Limited, Apr 30, 2005 - Cooking (Curry) - 224 pages
India's foremost gourmet and food expert, Camellia Panjabi shows how to cook curry in the most authentic Indian fashion possible. If used correctly this book will soon be heavily stained from too much use in the kitchen!

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User Review  - jransom - LibraryThing

This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish. Read full review

LibraryThing Review

User Review  - neiljohnford - LibraryThing

I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in ... Read full review

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About the author (2005)

Camellia Panjabi read Economics at Cambridge and went on to become the Marketing Director of India's most prestigious hotel group--Taj Hotels--known for spearheading new cuisines and culinary ideas in its Indian, Asian and Western restaurants. In 1982 she set up the

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