50 Great Curries Of India
Rupa, 2004 - 192 pages
In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells and tastes of the centrepiece of the Indian meal, the curry. She presents fifty of the most delicious exotic and inspiring of these curries. But the curry is only one part of the whole meal, and in the final section, the author offers a variety of recipes to accompany it--the side vegetables, rice dishes, pappadams and chutneys, and not forgetting the mouth-watering simple-to-make desserts. And there are useful tips on how to make a menu and plan an Indian meal.
What people are saying - Write a review
LibraryThing ReviewUser Review - jransom - LibraryThing
This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish. Read full review
LibraryThing ReviewUser Review - neiljohnford - LibraryThing
I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in ... Read full review