Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
National Research Council, Policy and Global Affairs, Board on Science and Technology for International Development, Ad Hoc Panel of the Advisory Committee on Technology Innovation
National Academies Press, Feb 1, 1989 - Technology & Engineering - 428 pages
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States.
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