State of the Onion

Front Cover
Penguin, Jan 1, 2008 - Fiction - 325 pages
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top.

Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

 

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LibraryThing Review

User Review  - WeeziesBooks - LibraryThing

What a fun short read. I had both the paperback and an Audible audio copy and went back and forth. I found the dialogue amusing at times and enjoyed the light cozy style and content of the book. I ... Read full review

LibraryThing Review

User Review  - jvizza - LibraryThing

The book started off slow and became difficult for me to get through because I didn't like the main character or her interactions with her boyfriend and a few others. It picked up at the end to keep me interested so it was worth the wait eventually. Read full review

Contents

I
1
II
10
III
23
IV
36
V
45
VI
54
VII
60
VIII
71
XVII
138
XVIII
145
XIX
160
XX
170
XXI
177
XXII
188
XXIII
195
XXIV
206

IX
79
X
84
XI
92
XII
102
XIII
107
XIV
117
XV
125
XVI
132
XXV
229
XXVI
234
XXVII
237
XXVIII
255
XXIX
283
XXX
293
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About the author (2008)

New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching her books, especially when traveling to exciting new places is involved.

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