Big Bubba's Cajun And Other Cuisines Cookbook

½ cup ¼ cup chopped ¾ cup 30 minutes Add onion Bake Bay leaves beans Bell pepper black pepper boil bread crumbs broil butter Cajun carrots catfish cayenne pepper celery cheddar cheese chicken broth chili chopped green onions cloves cloves garlic cooking spray crawfish crawfish tails Creole seasoning cup chopped green cup chopped onion cup flour cup water diced Drain fillets finely chopped fresh parsley garlic cloves garlic powder green onions green pepper Grill lemon juice margarine marinade meat medium heat melted milk mixture mushroom noodles olive oil onions chopped ounces oysters Parmesan cheese parsley pasta peeled pepper to taste pork Preheat oven quart red pepper reduce heat refrigerator Remove from heat rice roast Roux salad salt ½ teaspoon salt and pepper saucepan Sauté Servings shredded shrimp simmer skillet sliced soup steak Tabasco tablespoons teaspoon black pepper teaspoon dried teaspoon salt tender tortilla vegetable vinegar Worcestershire sauce