50 Great Curries of India
Twenty years of research has gone into this collection of 50 Great Curries of India. The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; what is a curry?; the use of spices, herbs and chillies; planning an Indian meal and suggested menus; and what to drink with an Indian meal.
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LibraryThing ReviewUser Review - jransom - LibraryThing
This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish. Read full review
LibraryThing ReviewUser Review - neiljohnford - LibraryThing
I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in ... Read full review