Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease StatesRonald Ross Watson, Victor R Preedy While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.
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Contents
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Dried Plum and Bone Health | 83 |
The Alkaline Way Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions | 97 |
Marine Omega3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis | 113 |
Probiotics and Prebiotics in Immune Modulation | 357 |
The Role of Dark Chocolate on Inflammation A Bitter Taste for a Better Life | 371 |
Polyphenols and Inflammation | 379 |
Fish Oil and CReactive Protein | 393 |
Pycnogenol and Antioxidant Activity in Health Promotion | 405 |
AntiInflammatory Benefits of Pentacyclic Triterpenes | 413 |
Polyphenols Promising Therapeutics for Inflammatory Diseases? | 421 |
Immune Alterations in Metabolic Syndrome The Old Story of Chicken and Egg | 431 |
Diet Modulated Inflammation in Chronic Disease An Overview | 133 |
Food Supplements and Immune Function in Humans | 145 |
Natural Antioxidants and Resistance to Infection | 157 |
The Effects of Flavonoids on the Immune System | 175 |
Wheat Allergy | 189 |
Tomato Food Allergy | 203 |
Indian Medicinal Plants as Immunomodulators Scientific Validation of the Ethnomedicinal Beliefs | 215 |
Probiotics and Eczema | 225 |
Immunomodulating Effect of Polysaccharide | 241 |
Bioactive Foods Nutrients and Herbs in Infectious Diseases | 251 |
Probiotics and Prebiotics Health Promotion by Immune Modulation in the Elderly | 257 |
Vitamin DBinding Protein Role in Osteoporosis | 271 |
AntiInflammatory Natural Foods | 279 |
Lycopene Modulation of Inflammation Role in Disease Pathology | 305 |
Fruits and Vegetables as Functional Foods for Exercise and Inflammation | 319 |
Inflammation and Nutraceutical Modulation | 337 |
Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms | 347 |
Immunomodulation by Food for Mitigating Allergic Disease | 451 |
Resveratrol and InflammatoryAutoimmune Diseases | 461 |
Tart Cherry Fruits Implications for Human Health | 473 |
Olive Oil and Infection | 485 |
Bioactive Foods and Nutrients | 499 |
Potassium and Arthritis | 507 |
Dietary Antioxidants and Rheumatoid Arthritis | 515 |
Ginger Zingiber officinale Roscoe in the Treatment and Prevention of Arthritis | 529 |
Mechanisms of Fish OilModulated Inflammation and Health | 545 |
Flavonoids and Immunomodulation | 555 |
AntiInflammatory Properties of Genetically Modified Lactic Acid Bacteria | 581 |
Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis | 601 |
AntiInflammatory Herbs for Arthritis | 619 |
Antioxidant and AntiInflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis Hypertens | 633 |
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activity allergens Allergy animal anthocyanins anti-inflammatory anti-inflammatory effects antigen antioxidant associated asthma autoimmune bacteria Bioactive Food bone cancer cartilage catechins cellular chronic colitis compounds curcumin cytokines decreased diet dietary dried plum eczema EGCG eicosanoids enzymes expression extract factor fatty acids fish oil flavonoids flavonols fruit function gene ginger human immune cells immune response immune system Immunology immunomodulating immunomodulatory increased induced infection inflammation Inflammatory Diseases inhibition intake interleukin intestinal joint Journal of Clinical Journal of Nutrition levels lipid lycopene lymphocytes macrophages mechanisms mediators Medicine metabolic mice microbiota models modulation Molecular molecules n-3 PUFAs NF-kB nutrients obesity OH OH omega-3 osteoarthritis osteoclast oxidative stress pathways patients plants plasma polyphenols prevention probiotics production protein quercetin rats receptor reduced Research resveratrol rheumatoid arthritis risk role serum shown specific studies supplementation suppression symptoms tart cherry tissue TNF-a tomato treatment trials tumor vegetables vitamin vitro vivo