The Complete Idiot's Guide to Cooking Substitutions

Front Cover
Penguin, Feb 5, 2008 - Cooking - 208 pages

Accept all substitutions!

In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
* Includes vegetarian and vegan substitutions for meat-free dishes
* Kitchen-friendly with wipe-clean paper over-board cover
* Easy-to-use dictionary-style format
* Low-fat and trans-fat substitutions

 

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Contents

Section 1
1
Section 2
9
Section 3
26
Section 4
64
Section 5
74
Section 6
79
Section 7
86
Section 8
96
Section 12
146
Section 13
167
Section 14
168
Section 15
183
Section 16
185
Section 17
199
Section 18
200
Section 19
201

Section 9
109
Section 10
112
Section 11
138
Section 20
202
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