The Complete Idiot's Guide to Cooking SubstitutionsAccept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. |
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Contents
Section 1 | 1 |
Section 2 | 9 |
Section 3 | 26 |
Section 4 | 64 |
Section 5 | 74 |
Section 6 | 79 |
Section 7 | 86 |
Section 8 | 96 |
Section 12 | 146 |
Section 13 | 167 |
Section 14 | 168 |
Section 15 | 183 |
Section 16 | 185 |
Section 17 | 199 |
Section 18 | 200 |
Section 19 | 201 |
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Common terms and phrases
allspice almond anchovy anise apple aromatic arugula Asian Atlantic cod baking basil beans beef bell pepper best alternative best substitute black pepper boil braise brandy bread brown butter cabbage celery cheese chicken chilies chocolate chopped color cooking cornstarch cow mild cream crisp delicate dessert dishes dried fats and oils fish flesh flour Food Foibles fresh freshly fruit garlic ginger granulated sugar green grill ground herbs horseradish hot red pepper ingredients Italian juice lemon lettuce liqueur liquid matzo melon milk mushroom mustard nuts onion orange oregano parsley pasta peeled peppercorns plum pork potato pounds powder prosciutto recipe red pepper red pepper sauce refrigerated rice roast salad salt saute scallion seasoning seeds similar flavor skin slices smoked soy sauce spices squash sweet flavor Swiss chard syrup tablespoons tart taste teaspoon tender texture tomato Toque Tips veal vegetable vinegar wine yellow
Bibliographic information
| Title | The Complete Idiot's Guide to Cooking Substitutions THE COMPLETE IDIOT'S GUIDE |
| Author | Ellen Brown |
| Publisher | Penguin, 2008 |
| ISBN | 1440636206, 9781440636202 |
| Length | 208 pages |
| Subjects | › Cooking / General |
| Export Citation | BiBTeX EndNote RefMan |