Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 2 of 2 on ... activity using different oxidation systems. 3 " 14 In addition to the differences....
" ... activity using different oxidation systems. 3 " 14 In addition to the differences in methodologies, different extraction methods used to release antioxidative constituents result in variation of the antioxidant activities reported for vegetables.... "
Vegetables and Fruits: Nutritional and Therapeutic Values - Page 3
by Thomas S. C. Li - 2008 - 304 pages
Limited preview - About this book

Antioxidants in Food: Practical Applications

Jan Pokorny, Nelly Yanishlieva, Michael H. Gordon - Technology & Engineering - 2001 - 288 pages
...antioxidant activities reported for vegetables. In early studies Pratt and Watts 3 and Pratt 4 found that green onion tops were twice as potent as antioxidants...than potatoes in inhibiting the coupled oxidation of p-carotene and linoleic acid. Using the same oxidation model Gazzani et al.' reported that when prepared...
Limited preview - About this book

Antioxidants in Food: Practical Applications

Jan Pokorny, Nelly Yanishlieva, Michael H. Gordon - Technology & Engineering - 2001 - 288 pages
...antioxidant activities reported for vegetables. In early studies Pratt and Watts 3 and Pratt 4 found that green onion tops were twice as potent as antioxidants...than potatoes in inhibiting the coupled oxidation of p-carotene and linoleic acid. Using the same oxidation model Gazzani et al.' reported that when prepared...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search