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" It would appear that major public health benefits could be achieved by substantially increasing consumption of vegetables and fruits. "
Vegetables and Fruits: Nutritional and Therapeutic Values - Page 1
by Thomas S. C. Li - 2008 - 304 pages
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Agriculture, Rural Development, Food and Drug Administration, and ..., Volume 7

United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies - United States - 1998
...vegetables) have about twice the risk of cancer compared to those with high intakes. The authors conclude: "It would appear that major public health benefits could be achieved by substantially increasing the consumption of these foods." 150 E. Paulannu Avenue, Suite 285 • Costa Mesa, California 92626...
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Nutrition and Cancer Prevention

Siraj I. Mufti - Medical - 1995 - 384 pages
...compared with those with high intake, even after controlling for confounding factors, thus indicating that major public health benefits could be achieved by substantially increasing consumption of these foods. Similar results were obtained by Herbert et al., 161 who used data from 59 countries to...
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Proceedings, American Philosophical Society (vol. 143, no. 1, 1999)

...effect. The persuasive nature of the evidence led these authors to conclude without qualification: "major public health benefits could be achieved by substantially increasing consumption of these foods." Epidemiology can rarely establish proof of mechanisms, and no simplistic interpretation...
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