The young woman's companion; or, Female instructor [by J.A. Stewart].Bartlett and Newman, 1814 |
From inside the book
Results 1-5 of 15
Page 625
... puddings . What is called a bacon - hog is cut differently , on account of making hams , bacon , and pickled pork . Here you have fine spare - ribs , chines , and griskins , and fat for hog's lard . The liver and crow are much - admired ...
... puddings . What is called a bacon - hog is cut differently , on account of making hams , bacon , and pickled pork . Here you have fine spare - ribs , chines , and griskins , and fat for hog's lard . The liver and crow are much - admired ...
Page 656
... pudding , as directed for steak or kidney pudding . To roast a Leg of Pork . Choose a small leg of fine young pork : cut a slit in the knuckle with a sharp knife : and fill the space with sage and onion chopped , and a little pepper and ...
... pudding , as directed for steak or kidney pudding . To roast a Leg of Pork . Choose a small leg of fine young pork : cut a slit in the knuckle with a sharp knife : and fill the space with sage and onion chopped , and a little pepper and ...
Page 657
... pudding and turnips with it . Rolled Neck of Pork . Bone it put a forcemeat of chopped sage , a very few crumbs of bread , salt , pepper , and two or three berries of allspice , over the inside ; then roll the meat as tight as you can ...
... pudding and turnips with it . Rolled Neck of Pork . Bone it put a forcemeat of chopped sage , a very few crumbs of bread , salt , pepper , and two or three berries of allspice , over the inside ; then roll the meat as tight as you can ...
Page 687
... PUDDINGS , AND PASTRY . Observations on savoury Pies . There are few articles of cookery more generally liked than relishing pies , if properly made ; and they may be made of so great a variety of things . Some are best eaten when cold ...
... PUDDINGS , AND PASTRY . Observations on savoury Pies . There are few articles of cookery more generally liked than relishing pies , if properly made ; and they may be made of so great a variety of things . Some are best eaten when cold ...
Page 690
... Puddings and Pancakes . The outside of a boiled pudding often tastes disagree- ably ; which arises from the cloth not being nicely washed , and kept in a dry place . It should be dipped in boiling water , squeezed dry , and flowered ...
... Puddings and Pancakes . The outside of a boiled pudding often tastes disagree- ably ; which arises from the cloth not being nicely washed , and kept in a dry place . It should be dipped in boiling water , squeezed dry , and flowered ...
Other editions - View all
Common terms and phrases
allspice anchovy appear army Augusta bake Barnet beauty beef black pepper blessed boil British Brun Buonaparte butter Christ Christian Clermont cloves cold colour cream cried dear death dish dress duty eggs endeavour enemy eyes Fanny father favour female fire flour forcemeat France French friends gallons give grace gravy half hand happiness heart holy honour hour husband king Lady lemon liquor live Llewellyn look Lord Lord Wellington mace Mary meat mind mother mutton never nutmeg onion ounces parsley pepper person pint pleasure port wine possession pound Pudding quart quarter reign religion replied Russia salt saltpetre sauce season serve simmer slices soon soul spirit spoonful stew sugar sweet tender thee thing thou thought tion veal verb vinegar virtue warm white pepper whole wine woman word yolks young
Popular passages
Page 316 - All sacrifices do but speed forward that great day, when the knowledge of the Lord shall cover the earth as the waters cover the sea.
Page 424 - Until he came unto the Wash Of Edmonton so gay; And there he threw the Wash about On both sides of the way, Just like unto a trundling mop, Or a wild goose at play. At Edmonton his loving wife From the balcony spied Her tender husband, wondering much To see how he did ride. "Stop, stop, John Gilpin!— Here's the house !" They all at once did cry; "The dinner waits, and we are tired;"— Said Gilpin, "So am I!
Page 55 - Who wickedly is wise, or madly brave, Is but the more a fool, the more a knave. Who noble ends by noble means obtains, Or failing, smiles in exile or in chains, Like good Aurelius let him reign, or bleed Like Socrates, that man is great indeed. What's fame? a fancied life in others' breath, A thing beyond us, ev'n before our death.
Page 553 - And withal they learn to be idle, wandering about from house to house; and not only idle, but tattlers also and busybodies, speaking things which they ought not.
Page 54 - Vice is a monster of so frightful mien, As, to be hated, needs but to be seen; Yet seen too oft, familiar with her face, We first endure, then pity, then embrace.
Page 427 - Stop thief! stop thief! — a highwayman ! Not one of them was mute ; And all and each that pass'd that way Did join in the pursuit. And now the turnpike gates again Flew open in short space; The toll-men thinking as before, That Gilpin rode a race.
Page 312 - Support, and ornament of virtue's cause. There stands the messenger of truth ; there stands The legate of the skies ; his theme divine, His office sacred, his credentials clear. By him the violated law speaks out Its thunders ; and by him, in strains as sweet As angels use, the Gospel whispers peace.
Page 335 - I will lay me down in peace, and take my rest : for it is thou, Lord, only, that makest me dwell in safety.
Page 422 - For saddle-tree scarce reach'd had he, His journey to begin, When, turning round his head, he saw Three customers come in. So down he came ; for loss of time, Although it grieved him sore, Yet loss of pence, full well he knew Would trouble him much more.
Page 282 - Then they that feared the Lord spake often one to another : and the Lord hearkened, and heard it, and a book of remembrance was written before him for them that feared the Lord, and that thought upon his name. And they shall be mine, saith the Lord of Hosts, in that day when I make up my jewels ; and I will spare them, as a man spareth his own son that serveth him.