Fish Nutrition, Part 10John Emil Halver This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways |
Contents
Nutritional Energetics | 1 |
The Vitamins | 31 |
Amino Acids and Proteins | 111 |
Copyright | |
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activity amino acids anemia animals Aquaculture aquatic ascorbic acid Biochem blood Bull calcium carbohydrate carp casein catabolism cells channel catfish chemical chinook salmon coho salmon common carp Comp compounds concentration cottonseed Cowey culture deficiency dehydrogenase dietary diets containing digestion disease effects eggs energy enzymes excretion factors fatty acids Fish Biol Fish Cult fish diets fish feed fish meal Fish Nutrition folic acid formulation freshwater function gills glucose glycogen Halver increased ingredients intake intestine kidney larvae levels lipid liver lysine mammals metabolism mineral muscle n-3 PUFA Nutr nutrients occur Ogino oxidation pantothenic particles pathway pellets Physiol plasma ponds premix production protein Purified pyruvate rainbow trout reduced requirement salmonids Sargent shrimp soybean meal species stomach storage studies supplements synthesis Table Takeuchi temperature test diets thiamin Tilapia tion tissue toxic uptake vitamin B12 vitamin E Watanabe zinc